Freezer Cooking: Chicken Tetrazzini


Here’s a recipe for a chicken casserole dish I got from my mother-in-law.  It is easy to put together and I always get lots of compliments when I take it as a meal to someone.  This also freezes really well so I try to make a couple batches at a time to stock my freezer with some ready-made meals.

recipe for cheese chicken tetrazzini

  • 8 oz. fine spaghetti
  • 2 cans cream of mushroom (or chicken) soup
  • 1 cup chicken broth (Swanson roasted garlic chicken broth is what I use)
  • 1-2 tsp. dried onion flakes
  • 1 tsp. salt
  • 1/2 tsp pepper
  • 4 cups chopped chicken or turkey
  • 1 lb of grated cheese, divided (cheddar or colby)
Game Plan:

1.  Preheat oven to 350 degrees.

2.  Cook 8 oz. of fine spaghetti according to package directions.

recipe for chicken tentrazini

3.  Drain spaghetti.

4.  Mix in cream of mushroom soup, chicken broth, onion flakes, salt, pepper, chicken, and cheese (leave some cheese to sprinkle on top).

recipe for chicken tetrazini

5.  Pour mixture into a 9 x 13 pan or divide into two square pans.

I always divide ours into two: one for eating that night and one to put in the freezer for a quick and easy meal later.

chicken tetrazini

6.  Sprinkle remaining cheese on top.

chicken tetrazini

7.  Bake for 45 minutes or until bubbly.

Here are some other freezer cooking recipes you may want to check out:

Chicken ‘N Vegetable Stir-Fry

chicken and garlic stir fry

Sausage Cheese Balls

sausage cheese balls

Easy to Make Coffee Cake

yellow cake box mix coffee cake


how to make the best chocolate chip cookies

Buffalo Chicken Dip

Spicy buffalo Chicken Dip

What meal do you like to take as a meal to someone?

2 comments to Freezer Cooking: Chicken Tetrazzini

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