How to Make Marshmallow Fondant

SAVE MONEY.

Love the look of fondant but think, I could never do that? Well, you’re wrong!  Making a cake with fondant icing really isn’t all that hard, but if you’re going to attempt it then I highly suggest making your own fondant.  Yes, I know, just one more thing to do, but it will totally be worth it.  You can save some money and this recipe for fondant tastes so much better than the store-bought fondant.

My husband and I are huge fans of the show Cake Boss and after watching the first two seasons, we decided to make a cake with fondant icing for Rylan’s third birthday.  My husband researches everything and Amazon is his go-to-guy so he immediately began searching for some fondant to buy off of Amazon.  After minutes of searching, he wasn’t satisfied with any of the reviews of the fondant being sold so he began searching for fondant recipes and came across this one on allrecipes.com. We tried it and it works and tastes great!  We didn’t have to alter it a bit!

Ingredients:
  • 1/4 cup butter
  • 1 (16 ounce) package miniature marshmallows
  • 4 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 pounds powdered sugar, divided
Game Plan:

1. Place the butter in a shallow bowl, and set aside.
2. Place the marshmallows in a large microwave-safe bowl, and microwave on high for 30 seconds to 1 minute to start melting the marshmallows.

marshmallows beginning to melt for marshmallow fondant recipe

Marshmallows starting to melt after being heated in the microwave

3. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth.

melted marshmallows for making marshmallow fondant

A smooth mixture of water, vanilla, and melted marshmallows

4. Slowly beat in the powdered sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.

powdered sugar being added to make marshmallow fondant

Powdered sugar being added to the marshmallow mixture a cup at a time

5. Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable.

kneading marshmallow fondant

With butter coated hands, begin kneading the sticky dough

6. Turn the dough out onto a working surface dusted with powdered sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.

kneading the dough for marshmallow fondant

Knead the dough on dusted with powdered sugar to keep it from sticking

ball of white fondant

A ball of fondant, fully kneaded and no longer sticky

7. Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners’ sugar.

marshmallow fondant ready to be stored

Wrap fondant tightly in plastic wrap and refrigerate over night

Notice the hands in the photos are manly– that’s my husband; I guess you could say he’s MY cake boss.  I let him take the lead when it comes to making fondant cakes and am so glad I don’t have to make cakes on my own anymore.  Want your husband to get involved?  Watch some episodes of Cake Boss and who knows, he may just be inspired– worked for mine!

Need something to display your cake on?  Read about how to make your own cake board.

So how did this recipe work for you?  Would love to see your fondant creations!

5 comments to How to Make Marshmallow Fondant

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